“Cacau em Flor” by Nugali is a variety of chocolate bars made with naturally Brazilian cocoas filled with aromas and flavors, with robust fruity notes. In its manufacturing is used the Bahia awarded cocoa, cultivated within the shade of native timber, contributing to the preservation of native vegetation, the Rain Forest. Apparently, to protect its traits, cocoa beans are processed…
Associated Posts:
The post Cacau em Flor NUGALI appeared first on DICKLEUNG DESIGN GROUP.
沒有留言:
張貼留言