“The perfect half about this job is making an attempt all of the pastries,” jokes Erica Gibson with a smile. Whereas the Artwork Director of Bottega Louie says this in jest, she does brazenly admit her enjoyment of attending to pattern the meals and pastries once in a while. This perk alone is sufficient to make any foodie envious, and as I sit within the restaurant consuming a heavenly stack of lemon ricotta pancakes at breakfast with Gibson and the remainder of The Dieline group, I, too, can solely think about how fantastic it will be to work there. After exiting the restaurant portion of the area, I scan the gourmand market to seek out mouthwatering pastries which might be too lovely to be actual: a princess cake in a dreamy lavender hue, cheesecake with completely positioned raspberries, a dome-formed torte with gold flakes on prime, and numerous different treats. It appears plain — working at Bottega Louie is definitely the candy life.
The desserts listed here are edible items of artwork, flawlessly constructed to please the eyes and baked to fulfill the candy tooth. However wanting past the scrumptious meals, Gibson’s job entails all sides of the model and the merchandise, from new pastry packaging to Bottega Louie’s general picture to new merchandise like pasta and bottles of olive oil. “You have to hold your eye on plenty of various things,” she states, displaying us round her workspace, a small workplace located throughout the road from the bustling restaurant and market. “The job entails far more than simply packaging design. What might come as a shock is that I’m additionally liable for our stock administration and buying of over 300 SKUs, all model images, social media, ecommerce, promotional supplies, and I handle a group of three.
The post Model Highlight: Bottega Louie appeared first on DICKLEUNG DESIGN 2014.
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